Broad Ripple Brewpub Menu (2025 Update)
Introducing the menu at Broad Ripple Brewpub: Located in Indianapolis, Broad Ripple Brewpub is a vegetarian brewpub offering a wide range of dishes to satisfy all palates. From starters like Jim E's Extra Thin Onion Rings and Seitan Tenders to hearty soups of the day and flavorful salads like the Pub Salad and Black Bean Taco Salad, there is something for everyone here. The menu also features a variety of options for main courses, ensuring a satisfying dining experience for vegetarians and vegans alike. With options for delivery, takeout, and even catering, Broad Ripple Brewpub is a versatile and welcoming spot for a casual or classy dining experience. Don't miss out on the Happy Hour specials and the covered outdoor seating for a pleasant dining experience.
Starters
Jim E's Extra Thin Onion Rings
Extra thin rings of lightly battered onion, deep-fried. Vegetarian. Vegan.
Seitan Tenders
Lightly breaded, fried and served with a choice of dipping sauce. Vegetarian. Vegan.
Smoked Wings
Deep-fried smoked wings tossed in a choice of sauce. Served with celery sticks and a choice of dipping sauce.
Mexican White Wings
Baked chicken breast strips wrapped in Applewood smoked bacon with slices of fresh jalapeno, deep-fried and tossed in BBQ wing sauce. Served with celery, blue cheese, and extra BBQ wing sauce.
Jumbo Pretzel
A large baked pretzel. Vegetarian. Vegan.
Brewpub Nachos
Tri-colored tortilla chips with tomatoes, onions, black olives, jalapenos, fresh house made salsa, sour cream, guacamole, and cheddar jack. Vegetarian.
Beer Cheese Crock
2 of our house brews - ESB and a dark - blended with cheeses and served with bread for dipping. Vegetarian.
Chicken Tenders
Lightly breaded, fried and served with a choice of dipping sauce.
Pub Chips
Our traditional thick-cut English chips with homemade seasoned salt. Vegetarian. Vegan.
Veggie Chips
Hand-cut sweet potatoes, beets, carrots and potatoes deep-fried to order. Vegetarian. Vegan.
Scotch Eggs
2 hard-boiled eggs wrapped in sausage, breaded, then deep-fried and served with creamy garlic ranch dip.
Quesadilla
Flour tortilla with sauteed onions, mushrooms, fresh house made salsa, and cheddar Jack cheese. Served with sour cream, refried beans, and guacamole. Vegetarian.
Pub Ploughman's Platter
Fresh vegetables and fruit, cheese, hummus, pita points and yogurt ranch dip. Vegetarian.
Soups of the Day
2 house-made soups available each day. Vegetarian, vegan, meat and fish options. Please call restaurant for daily selection.
Soup
Salads
Pub Salad
Mixed greens tossed with feta cheese, sun-dried tomatoes, black olives, bell pepper and red onion. Vegetarian.
Garden Salad
A side salad of mixed greens with shredded carrots, sliced red onion, black olives, and tomato. Served with bread. Vegetarian.
Black Bean Taco Salad
Tortilla bowl with lettuce, spicy black beans, cheddar Jack, red onion, jalapeno rings, tomato, bell pepper, sour cream, fresh house made salsa, and ranch dressing. Vegetarian.
Vegan Black Bean Taco Salad
Tortilla bowl with lettuce, spicy black beans, vegan cheese, red onion, jalapeno rings, tomato, bell pepper and fresh house-made salsa. Vegan.
Grilled Chicken Salad
Grilled chicken breast marinated in cranberry port vinaigrette on mixed greens with hearts of palm, tomatoes, scallions, and feta.
Gyro Salad
Fresh spinach, mixed greens, tomato, red onion, feta, and sauteed chickpeas, topped with grilled lamb and beef gyro meat and served with tzatzkiki dressing and toasted pita points
Meatloaf
Meatloaf made with pork, turkey, and beef served with mashed potatoes and veg.
Chicken Schnitzel
A tenderized chicken breast cutlet, coated with lemon juice and bread crumbs and pan-fried golden brown. Served with mixed vegetables, mashed potatoes with chicken gravy.
Bangers and Mash
2 authentic Yorkshire bangers served with green peas, mashed potatoes, and shallot gravy.
Shepherd's Pie
A savory ground beef mix with carrots, peas, onions, mushrooms, and tomatoes, topped with mashed potatoes and melted cheese. Gluten free.
Fish and Chips
Cod fillets battered with our own brew, fried golden and served with our traditional chips. Coleslaw, tartar sauce on the side.
Vegan Fish and Chips
Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, quinoa tabouli and vegan tartar sauce. Vegetarian. Vegan.
3 Bean Chili
Pinto, kidney, and black beans with onions and spices. Served with tortilla strips, cheddar jack cheese, and sour cream. Gluten free.
Entrees
Burgers
1/2 Pounder Bison Burger
Grilled to order. Served on a bun.
Scotch Egg Burger
Scotch eggs, coated in egg wash, then rolled in breadcrumbs and deep fried. Served on a brioche-style bun with a side of garlic ranch.
Black Bean Burger
Southwest-style vegan black bean patty topped with fresh house-made salsa and melted cheddar jack cheese. Vegetarian.
Nutty Burger
Roasted walnuts, cashews and peanuts, baked and topped with Swiss cheese, tomato, onion and mayo. Vegetarian.
Brewpub Burger
6 oz. hand-pattied burger grilled and served on a brioche-style bun.
Pesto Turkey Burger
Grilled and topped with Brie and with a choice of pesto.
Violet's Vegan Burger
A hand formed vegan patty topped with melted vegan cheddar, lettuce, red onion, pickles, and our special vegan burger sauce on a brioche style bun
Meatloaf Sandwich
Meatloaf made with pork, turkey, and beef served on toasted sourdough.
Brewpub BLT Sandwich
Choice of bacon or vegan seitan bacon, lettuce and tomato on marbled rye with mayo or vegan mayo.
Lemon Tahini Chicken Wrap
Slices of grilled chicken breast with lettuce, tomato, sauteed poblano peppers and onions and our creamy lemon tahini sauce.
Fried Egg Sandwich
2 fried eggs with a choice of bacon, grilled tomato slices, a slice of American cheese and garlic mayo between toasted sourdough bread.
Seitan Reuben Sandwich
Three Carrots seitan topped with melted Swiss cheese, sauerkraut and vegan 1000 Island dressing and served on marble rye. Vegetarian.
Baked Falafel Sandwich
House made falafel in a pita with lettuce, tomatoes, cucumbers, and tahini. Vegetarian.
Garden Sloppy Joe Sandwich
Vegan garden crumbles, tomatoes, onions, and sweet peppers, simmered in our sloppy Joe sauce. Vegetarian. Vegan.
BBQ Chicken Sandwich
Hand-pulled chicken soaked in BBQ sauce.
Garden Tacos
Vegan garden crumbles with lettuce, tomatoes, cheddar jack, and tomatillo-guacamole salsa in flour tortillas. Vegetarian.
Lawnmower Chicken Sandwich
Chicken breast marinated in our Lawnmower Pale Ale.
Spinach Melt Sandwich
Creamy seasoned blend of spinach, sour cream, and water chestnuts, grilled on sourdough with Monterey Jack cheese and tomato. Vegetarian.
Sandwiches
Pasta
Penne Pasta Your Way
Penne pasta served with a choice of sauce. Vegetarian.
Vegan Artichoke Penne Pasta
Artichoke hearts, mushrooms, tomato, and basil sauteed in garlic and olive oil and served with penne pasta. Served with vegan mozzarella cheese.
Vegan Brewer's Marinara Penne Pasta
Our house made marinara with penne pasta. No parmesan cheese.
Drunken Ravioli
Jumbo 3-cheese ravioli with creamy, spicy tomato vodka sauce and fresh basil. Vegetarian.
Scotch Egg Pizza
Wedges of our scotch eggs, red onions, mozzarella and provolone.
The Nutty Garden Pizza
Fresh spinach, walnuts, artichoke hearts, mushrooms, mozzarella and provolone. Vegetarian.
The Pub Pizza
Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, and mozzarella and provolone cheese.
Buffalo Wing Pizza
Wing sauce, Buffalo-style chicken strips, blue cheese, and mozzarella. No tomato sauce.
The Mediterranean Pizza
Sun-dried tomatoes, red onions, spinach, feta, mozzarella and provolone. Vegetarian.
Pizzas
Custom Pizza
Custom Pizza
Thin crust with tomato sauce, mozzarella and provolone cheese. Vegetarian.
Cherry Frangipan
A slice of cherry pie made for us by Rene's bakery. Served with vanilla ice cream and whipped cream.
Scoop of Good Ol' Vanilla
Served with whipped cream and chocolate sauce.
Brewpub Ale Brownie
A rich chocolate brownie served with vanilla ice cream, whipped cream and chocolate sauce.
Bread Pudding
Made specially for us by Rene's Bakery using our brioche bread. Served with a bourbon sauce and whipped cream.
Hand-Crafted Float
A scoop of vanilla ice cream in a glass mixed with any one of our locally made handcrafted sodas.
Rice Pudding
A dessert made from jasmine rice, milk, vanilla, and cinnamon.
Vegan Cinnamon Doughballs
A vegan dessert. Deep fried dough coated in cinnamon sugar and topped with chocolate syrup